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Dining

Last Updated: Feb 01, 2018 12:05PM • Subscribe via RSSATOM


Lenten Fish Fry at Marmion Academy

Marmion Academy's Fishing Team is having its annual Lenten Fish Fry Fundraiser on Fri., Feb. 23 from 4–7pm.

Wine, Cheese & Trees fundraiser furthers mission to reforest Geneva’s downtown parkways

The seventh annual Wine, Cheese & Trees fundraiser will take place from 7 to 10 p.m. Saturday, Feb. 24 at the Persinger Recreation Center, 3507 Kaneville Road.

Marmion Music Boosters hold annual Pancake Breakfast January 28

All proceeds from the breakfast go to support the activities of the Marmion music program.

Set Practical Parenting Goals for the New Year

As another year rolls around, if you're like many parents, you plan to make resolutions hoping to instill better habits and overcome lingering challenges. The good news is your family goals don't have to be lofty resolutions. Rather approach them as healthy lifestyle improvements, like curbing screen time or finding ways to entice your picky eater.

Tips for Winter Wellness

When cold winds blow, it’s essential to take extra steps to protect your health.

A Positive Path to a Healthy New You

For many people, the New Year brings the resolve to just say no to indulgent food and drink, to inactivity and to a host of other unhealthy habits.

A Wholesome, Hearty Dish to Take the Chill Off Winter Days

As winter chills settle in, one way to warm up from the inside-out is with family meals centered around a delicious bowl of comfort food like pasta, soups and stews.

Geneva Restaurant Week 2018

Geneva Chamber of Commerce will highlight culinary excellence by offering the Geneva Resaurant Week, Monday, January 22 through Sunday, January 28.

Breakfast with Santa at Pheasant Run Resort

The jolly fellow in red joins festive breakfasts at Pheasant Run Resort in St. Charles on Sunday December 3, 10 and 17 from 9am–1pm.

Great Chefs of the TriCities

There are many excellent chefs in the TriCities area. In the inagural issue of TriCities Magazine we talked to two of them: Jerry Serna from La ZaZa Trattoria in St. Charles and Paul Flores from Aliano's in Batavia.
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